Recipe of the week: roast lamb with a twist

Recipe of the week: roast lamb with a twist

By Becky Dowst and Rachel Muse Talk Eat Laugh Roast lamb has been the traditional meal of Easter Sunday since before Christ was around, let alone crucified. The roast lamb meal has its roots in early Passover observances before the birth of Christianity. When Egypt...
Roast dinner hacks you can pass off as homemade

Roast dinner hacks you can pass off as homemade

We lead mega-busy lives these days, right? That means the tradition of eating family roasts together is being snubbed due to our hectic schedules. It’s no surprise, given the amount of time they take to cook. It’s a shame since eating together can support a solid...
Recipe of the week: Spiced, smoked salmon kedgeree

Recipe of the week: Spiced, smoked salmon kedgeree

  Another recipe from Talk Eat Laugh’s collection. Spiced, smoked salmon kedgeree. Becky Dowst: “My go to lunch on a miserable grey day. It’s colourful, flavourful and loaded with protein to keep the hunger at bay.” 1 Onion 1½ tablespoons...
Recipe of the week: Chicken wings!

Recipe of the week: Chicken wings!

Rachel Muse and Becky Dowst at Talk Eat Laugh this week share their own crispy and spicy chicken wing recipe, a particular favourite of one of their Premier League footballer clients. Pre-heat oven to 220C. Double-line, with foil, a large baking tray (with a lip). Cut...
Recipe of the week: Sweet potato and orange cheesecake

Recipe of the week: Sweet potato and orange cheesecake

Just in time for the weekend, Rachel Muse and Becky Dowst from Talk Eat Laugh brings you Sweet potato and orange cheesecake. A recipe for a delicious decadent pudding, but lower in fat and higher in protein than a normal cheesecake. Sweet Potato and Orange Cheesecake...
Review: Maul’s Wine and Cheese Bar, Salisbury.

Review: Maul’s Wine and Cheese Bar, Salisbury.

A bit of a foodie heaven, by Valley News Undercover I have to admit I thought it felt a little like an experiment as we took our table at Salisbury’s fairly new Wine and Cheese Bar: was it really a top idea to hoover up several plates, or slates as it turned out, of...
Recipe of the week by Talk Eat Laugh #homecooking

Recipe of the week by Talk Eat Laugh #homecooking

  Introducing our  weekly recipe from TALK Eat Laugh, run by Rachel Muse and Becky Dowst, is a Salisbury-based catering company operating locally and internationally. Check out this weeks vegan recipe, high protein and really good for the immune system to fight...
Village pub to be refreshed

Village pub to be refreshed

The Grade II listed pub and restaurant, The Rose & Crown, in Tilshead has been bought by Dr Priya Naraynsingh and Riccardo Grigolo. They plan to refurbish and reopen in time for the summer tourist season. They Said: “We hope to run The Rose & Crown as a...
Recipe of the week: Pancakes!

Recipe of the week: Pancakes!

Introducing our new weekly recipe from TALK Eat Laugh, run by Rachel Muse and Becky Dowst, is a Salisbury-based catering company operating locally and internationally. In addition to cooking for elite athletes around the country and in Europe, they also hold regular...
The Mill set for enhanced re-opening

The Mill set for enhanced re-opening

Work has begun on refurbishing The Mill pub, a landmark building in Salisbury city centre. The pub could reopen in April, after the major refurbishment by the pub’s owner Greene King to return to its original name of The Bishop’s Mill, in a nod to the building’s...
Henry’s cut out for the job

Henry’s cut out for the job

Henry Hayball is only 15 but has already worked as an apprentice butcher at Pritchetts Butchers for a year. Widely praised by customers for his excellent service and good attitude, he has also learnt how to cut meat and all the joints and bones. “My dad was pushing me...
Where to eat out for Veganuary #veganreccomendations

Where to eat out for Veganuary #veganreccomendations

We are heading out of Veganuary into the rest of the year. But why stop eating vegan now? Thankfully, these days, restaurants and pubs have many more vegan choices to choose from. In Salisbury the Old Ale and Coffee House is an atmospheric gastropub, where Tom, the...

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