Nadder Valley Pizzas, a pizza takeaway delivery service based in Dinton, is celebrating its first year in business.

The service delivers from Hindon to Wilton, Wylye to Tisbury, Broad Chalke, and everywhere in between.

“After a year of making many, many pizzas, I can honestly say I still enjoy making pizzas for you all,” owner Elly revealed.

The pizzas are cooked fresh to order, and the dough is made daily with homemade sauces.

To celebrate, owner Elly is launching a new menu with four delicious new pizzas, as requested by customers.

“There is a couple of fishy ones and a new chicken one, and my personal favourite, a new vegetarian one with garlic mushrooms, cranberries and grated squash,” Elly explained.

The pizza service also provides homemade side dishes and salads, and Elly can customise pizzas to suit individual requirements.

“The hot artichoke dip is now on the menu as a sharing side to compliment your pizzas, as well as three yummy salads.

“Organic leaves in season now from Kenson’s organic farm in Sutton Mandeville, which I love, make the salad extra special.

New opening hours are Thursday and Friday 5pm to 9pm.

For more information about the new menu visit: www.naddervalleypizzas.com or search ‘Nadder Valley Pizzas’ on Facebook, or phone 0787936619.

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