Kitchen Porter

Full time Kitchen Porter required for respected and award winning restaurant – with – rooms close to the village of Stockbridge, Hampshire.

Duties will include manual and machine washing cookware, crockery and cutlery, correct use of cleaning equipment and chemicals, assisting with basic food preparation ( with further training available, if required ) and maintaining excellent hygiene and safety in the kitchen and stores.

Uniforms are provided, pay is hourly and you’ll also get a share of tips, as well as working in a buzzy and busy friendly atmosphere.

Whilst there’s a preference for full time hours, flexibility for part time hours or job share may be possible. You will need your own transport for this role.

Salary: £ 8 per hour + tips

Junior Sous Chef

Junior Sous Chef, Chef de Partie and Commis Chef opportunities with excellent rural restaurant with rooms

Here’s an excellent opportunity to join a very well – respected stable and established team with numerous awards including Michelin Guide, Sunday Times and 2 AA rosettes with a progressive, enthusiastic and dedicated Head Chef keen to develop and build a team.

The ideal Junior Sous Chef candidate will have a formal qualification and have gained experience in a food – led operation, preferably to Rosette standard, and be looking to join an established team with responsibility for mentoring and supporting the team across all sections.

In addition to the opportunity to enhance your career and put great experience on your CV with a professional and friendly team, there’s a competitive salary in the region of £ 24,000 per annum and a share of gratuities in excess of £3,500 per annum.

Opportunities also exist for a Commis Chef and Chef de Partie with at least 12 months’ experience to work across all sections with an annual salary of £ 17,500 – £ 19,000 + gratuities

The location is within a reasonable daily commute of Salisbury, Andover and Winchester and your own transport would be advisable. This is a live – out role although local shared accommodation is generally available for approx £ 400 – 450 per month.

Please get in touch in absolute confidence to discuss this role as we are keen to arrange interviews now.

Salary: £27,000

Chef de Partie

Junior Sous Chef, Chef de Partie and Commis Chef opportunities with excellent rural restaurant with rooms Here’s an excellent opportunity to join a very well – respected stable and established team with numerous awards including Michelin Guide, Sunday Times and 2 AA rosettes with a progressive, enthusiastic and dedicated Head Chef keen to develop and build a team.

The ideal Junior Sous Chef candidate will have a formal qualification and have gained experience in a food – led operation, preferably to Rosette standard, and be looking to join an established team with responsibility for mentoring and supporting the team across all sections.

In addition to the opportunity to enhance your career and put great experience on your CV with a professional and friendly team, there’s a competitive salary in the region of £ 24,000 per annum and a share of gratuities in excess of £3,500 per annum.

Opportunities also exist for a Commis Chef and Chef de Partie with at least 12 months’ experience to work across all sections with an annual salary of £ 17,500 – £ 19,000 + gratuities The location is within a reasonable daily commute of Salisbury, Andover and Winchester and your own transport would be advisable. This is a live – out role although local shared accommodation is generally available for approx £ 400 – 450 per month.

Please get in touch in absolute confidence to discuss this role as we are keen to arrange interviews now.

Salary: £22,000

Chef for Casual Dining Bar – Central Salisbury

Working with a great cool independent brand in the centre of Salisbury, we’re looking for a chef to join their small team serving popular home made burgers, wings, sharers and salads.

Ideally you’ll be confident enough to take control some days and would typically be working 40 – 45 hours a week over a 5 day rota, although part time is a possibility. You MUST be able to work weekends and evenings, though, and have recent checkable work experience in a commercial kitchen.

Please get in touch by phone or email asap – immediate start available

Salary: £8.25 per hour +

Name: Alex

Email: alex@cedarbrookassociates.co.uk

Tel: 07973 427719

Chef de Partie

Chef de Partie required for busy City centre restaurant with fresh food menu and very good reputation.

Hours will include weekends and evenings on a flexible rota, working with a small team of staff producing excellent quality food, giving you the opportunity to work in all areas of the kitchen.

Friendly busy working environment with a great reputation !

Please apply by email with a CV asap as we’re interviewing now

Salary: £8.25 / hour +

Name: Alex

Email: alex@cedarbrookassociates.co.uk

Tel: 07973 427719

Dog/Housesitter required

Dog/Housesitter required to stay in Tisbury, for professional couple travelling with work. 10 year old male pointer dog.

Price: By arrangement

Tel: 07990 972650

Publicity Officer

This could be a home based position although attendance at monthly committee meetings would be preferable.

It is a vital volunteer position, to promote awareness about MS, and publicise the work of the MS Society and the branch within the community.

Candidates should be computer literate, preferably with knowledge of Facebook and Twitter.

Salary: Volunteer Position – expenses paid

Name: Sue Chilcott
Email: ndorset@mssociety.org.uk
Tel: 01747823062